Primal Grill with Steven Raichlen Season 2 Episode 11 Up In Smoke 2009
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Spice may give barbecue its personality, but smoke is its heart and soul. This truth is obvious to anyone who has spent time in American barbecue country (in Texas or Kansas City, for example). What you may not realize is how universal smoking really is. In this show, you’ll learn how to smoke Cousin Dave’s chocolate chile ribs in an offset barrel smoker, Chinese-style duck in a water smoker, and ginger-stuffed smoked pears in a kettle grill. And because, as Raichlen’s rule states: If something tastes good baked, fried, or sautéed, it probably tastes even better grilled.
- Released: 2009-07-25
- Runtime: 30 minutes
- Genre:
- Stars: Steven Raichlen
- Director:
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1. On The Bone 2009-05-16
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2. In A Hurry 2009-05-23
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3. In The Wild 2009-05-30
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4. By The Sea 2009-06-06
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5. On The Range 2009-06-13
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6. From The Garden 2009-06-20
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7. On The Vine 2009-06-27
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9. On The Rotisserie 2009-07-11
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10. In A Pickle 2009-07-18
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11. Up In Smoke 2009-07-25
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12. On The Wing 2009-08-01
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13. At The Game 2009-08-08
